Sample 1: Band 8.0
The picture demonstrates how olive oil is produced. Overall, there are seven steps involved in the making of olive oil, from harvesting the olives, through various factory-based stages with specialist equipment, to the storage and eventual sale of the finished product.
The extraction of olive paste in the first three stages is essential in the making of olive oil. Firstly, when matured olives are harvested from the trees, they are then collected in baskets and rinsed with cold water. After this, they go through a conveyor belt to a smashing machine, which grinds the fruit into olive paste and discarded olive stones, with the former being used for the next stage.
The next steps involve the production of olive oil. After the olive paste is extracted and packed into holed bags, it is then placed into a pressing device. Subsequently, water is separated from olive oil which is then delivered to the storage and shops in the final step, ready for distribution to consumers.
(165 words)
Sample 2: Band 8.0
The diagram illustrates the process by which olive oil is produced.
Overall, this is a step-by-step process that is comprised of seven stages, from the harvesting of the mature fruit from olive trees, to the packaging and sale of the finished product. Initially, ripe olives are harvested from trees by farmers and then taken to a rinsing machine where they are washed in cold water. After being rinsed, the olives are transferred via conveyor belt to another machine which grinds the olives to separate the fruit from the seeds. During this stage, the olives are ground into a paste, and the olive stones are removed.
The olive paste is then placed in a type of perforated bag before being put through a pressing machine, followed by another process where any excess water is separated from the oil. And finally, the olive oil is packaged and delivered to shops where it can be sold.
(153 word)